It's the favorite of the people in the north of Shaanxi. The best food to serve
The sandwich made by myself is far better than that of qianjixi cake. It's rich in content and full in quantity. It's made with a glass of milk and fruit. It's nutritious all day. Welcome to my micro blog (Chen Miaomiao super) to share the joys ... ...
Only wait patiently. It will come to your spring.
I have lived in Shanghai for several years. I changed from cooking without sugar to sugar loving. My favorite is braised pork.
Spring is the season to eat leek. Leek contains volatile essential oil and sulfide and other special ingredients. It gives off a unique pungent smell. It helps to dredge the liver qi, increase appetite and enhance digestive function. Leek zygote... ...
Occasionally, I would like to eat home food. My daughter would ask me to cook it every three to five times. My family would taste life in eating.
Many housewives, including me, like to blanch their vegetables with water and add olive oil to make them cold. I think it's healthy and nutritious. But since the last time I participated in familyday, a bean and fruit organization, Mr. Liang, a ... ...
Sea bass is rich in protein and many nutrients needed by human body. It has the effect of nourishing the liver and kidney, spleen and stomach. It has a good tonic effect on people with liver and kidney deficiency. Especially when pregnant mommy ... ...
After seeing the introduction of douguoda's description of brown rice, I decided to stock it in large quantities. I washed it directly for the first time and then boiled it in sausages. But How hard Chew a few teeth and it's weak. Then I saw oth... ...
The bread made from soup is softer. I prefer soft package personally.
The first work. I personally think it's good. I'm not satisfied with the cracking.
The cilantro grown at home is very good. As long as you can put cilantro, I'm willing to put it. This dish is also my husband's favorite. Although we have been in Guangdong for many years, my husband and I still keep the eating habits in our hom... ...
Mushrooms. Pleurotus eryngii. Chashugu They are all my favorite. They are tender, smooth and delicious. Soup, dry fried and side dishes are all delicious. Today, I bought the Pleurotus eryngii and made it stir fried